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Microbiologist

Location

Haldwani, Uttarakhand 263139, India

Job Type

Full Time

Experience

1–3 Years

Salary Offered

Best in Industry

About the Role

Pal Frozen Foods Company is looking for a dedicated and detail-oriented ccwith hands-on experience in the frozen food industry. The role focuses on ensuring microbiological safety, hygiene compliance, and product quality across all stages of production, in line with regulatory and international food safety standards.

Requirements

                 Key Responsibilities

  • Perform microbiological testing of raw materials, in-process samples, and finished frozen food products.

  • Conduct pathogen identification and ensure compliance with food safety and regulatory standards.

  • Monitor and control environmental hygiene (air, water, equipment, and surface testing).

  • Develop, implement, and maintain sanitation and hygiene programs to minimize contamination risks.

  • Analyze test results, prepare accurate reports, and recommend corrective and preventive actions.

  • Support implementation and maintenance of HACCP, ISO 22000, and related food safety systems.

  • Assist during internal and external audits, including regulatory and certification audits.

  • Collaborate with Production and QA teams to ensure product safety, quality, and shelf life.

  • Conduct training sessions for plant staff on microbiological risks and hygiene best practices.

 

         Core Competencies

  • Microbial Testing & Analysis

  • Food Safety & Hygiene Management

  • Quality Control & Assurance

  • HACCP & ISO 22000 Compliance

  • Risk Assessment & CAPA

  • Documentation & Reporting

  • Regulatory Compliance

 

         Educational Qualifications

  • Master’s Degree in Microbiology

  • Bachelor’s Degree in Microbiology

 

         Certifications (Preferred)

  • HACCP Certification

  • ISO 22000 Lead Auditor Certification

         Technical Skills

  • Microbiological Sampling & Testing

  • PCR & ELISA Techniques

  • Pathogen Identification

  • LIMS & Documentation Systems

  • Statistical Data Analysis

         Key Performance Expectations

  • Reduction in microbial contamination through effective sanitation controls.

  • Strong contribution toward maintaining food safety certifications.

  • Continuous improvement in hygiene standards and product shelf life.

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