Frozen
Paratha

Our premium Frozen Parathas bring together authenticity, convenience, and unmatched quality for every kitchen. Crafted with care and preserved using advanced quick-freeze technology, they retain their fresh taste, soft layers, and perfect texture even after storage.

We offer an extensive range that includes both Lachha Parathas and Triangle Parathas, available in multiple flavours such as Aloo, Methi, Ajwain, Mirchi, Garlic, and more—making it easy to cater to diverse taste preferences. Designed especially for large-scale needs, our parathas are supplied in institutional packaging, ensuring consistency, durability, and value for bulk buyers. Whether you’re a restaurant, hotel, caterer, or food service provider, we offer custom, demand-based packaging to match your operational requirements.

Experience dependable quality, great taste, and effortless preparation—perfect for every professional kitchen

COOK YOUR FAVOURITE FROZZO PARATHA

HEATING

Preheat a non-stick tawa or pan on medium flame.

COOKING

Remove the frozen Paratha from the freezer. Do not thaw. Place it directly on the preheated tawa and cook for 1–2 minutes on each side. Press gently and flip occasionally until both sides turn golden brown and the layers separate.

INSTITUTIONAL

480 GM

SERVING

Serve hot with curries, chutneys, or a dollop of butter for the best taste.

STORING

Seal and keep the remaining frozen Paratha in the freezer at –18°C or below.